Tablet Candy: A Traditional Scottish Sweet Treat
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Tablet candy, or Scottish tablet, is a classic confection known for its sweet, buttery flavor and slightly grainy texture. Similar to fudge, but firmer and more brittle, traditional Scottish tablet has been enjoyed for generations and remains a beloved treat among those with a sweet tooth. Made with just a few simple ingredients, this candy is perfect for celebrations, gifts, or an indulgent snack.
In this article, we’ll dive into the history of Scottish tablet, explore how to make it at home, and share tips for achieving the perfect texture. Let’s discover the magic of homemade Scottish tablet!
What is Tablet Candy?
Tablet candy is a type of Scottish sweet made with sugar, butter, and condensed milk. It has a unique grainy texture that distinguishes it from fudge, which is typically smoother and softer. When properly made, tablet offers a melt-in-the-mouth experience with a slightly crumbly bite.
What is the History of Scottish Tablet?
The origins of Scottish tablet date back centuries, with traditional recipes passed down through families. In the past, it was often made for special occasions and festivals, such as weddings and holidays. Today, it is still a popular treat across Scotland, with homemade versions being cherished for their nostalgic taste.
How to Make Traditional Scottish Tablet
Making Scottish tablet at home is straightforward but requires patience and precision. The key to perfect tablet is reaching the right consistency at the soft ball stage, where the syrup can be formed into a soft ball when dropped into cold water. Below is a basic Scottish tablet recipe to try at home:
Ingredients
- 1 kg sugar
- 250 g unsalted butter
- 400 g condensed milk
- 150 ml whole milk
Instructions
- Heat the ingredients: Combine sugar, butter, and both milks in a large pot over low heat. Stir until the sugar dissolves.
- Boil to soft ball stage: Increase the heat, bringing the mixture to a boil. Use a candy thermometer to monitor the temperature, aiming for 240°F (115°C).
- Cool and beat: Once the mixture reaches the soft ball stage, remove from heat and let it cool slightly. Beat it vigorously until it thickens and becomes grainy.
- Pour and set: Pour the mixture into a greased tray and let it set for at least 2 hours. Cut into squares and enjoy!
What is the Soft Ball Stage in Tablet Making?
The soft ball stage is essential for achieving the right consistency in tablet candy. When the syrup reaches around 240°F (115°C), it can be dropped into cold water and form a soft, malleable ball. This stage ensures the candy will have the perfect crumbly texture once cooled.
How is Scottish Tablet Different from Fudge?
While both fudge and tablet are made with similar ingredients, tablet has a firmer and more grainy texture. Fudge tends to be smoother and softer because it is beaten for a shorter time. Tablet’s higher sugar content also gives it a more crystalline structure, contributing to its characteristic bite.
Why is Homemade Scottish Tablet So Special?
Making tablet at home allows you to enjoy this traditional sweet with a personal touch. Many families have their own variations of the recipe, incorporating flavors like vanilla, whisky, or nuts. Homemade versions often taste fresher and more authentic, making them ideal for gifts or holiday treats.
Can You Make Variations of Tablet Candy?
Yes, tablet candy can be customized to suit your taste. Here are a few popular variations:
- Vanilla tablet: Add a teaspoon of vanilla extract for a rich, aromatic flavor.
- Whisky tablet: Incorporate a splash of whisky for a Scottish twist.
- Nut tablet: Mix in chopped nuts for added texture and flavor.
Where Can You Buy Traditional Scottish Tablet?
If you prefer not to make tablet at home, it is widely available in candy shops and online stores. Many Scottish specialty shops offer traditional tablet, packaged beautifully for gifts. You can also find wholesale tablet options for events or parties.
How to Store Tablet Candy Properly?
Tablet candy should be stored in an airtight container at room temperature to maintain its texture. When stored properly, it can last for several weeks. Avoid refrigerating it, as the moisture can affect the candy’s grainy consistency.
Conclusion
Scottish tablet candy offers a delightful taste of tradition with its sweet, buttery flavor and crumbly texture. Whether enjoyed as a nostalgic treat or made as a gift for friends and family, homemade tablet adds a personal touch to any occasion. With simple ingredients and a bit of patience, you can create this classic candy at home and share the joy of Scottish sweets.
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Based in Chaozhou city where candy is famous, we export to worldwide thanks to competitive price and good quality.
Factory Introduction
Uncompromising Commitment to Quality
At Max Star, we operate under the principles of “Quality First, Customer First, Pragmatic and Enterprising.” Every product we produce — from vibrant toy candies to flavorful lollipops, spray candies, and bubble gum — embodies our dedication to quality and consistency. We strive to deliver treats that captivate taste buds and meet the expectations of customers worldwide.
Diverse Product Range with Global Reach
We pride ourselves on offering a wide selection of sweets that cater to different tastes and markets. Our products are backed by international export certifications, ensuring compliance with industry standards. With a commitment to reliable production and timely delivery, we serve clients across Southeast Asia, the Middle East, Africa, and beyond, making us a trusted global candy supplier.
Strong Partnerships and 24/7 Customer Support
At Max Star, we value every partnership, providing 24/7 customer support to guarantee your satisfaction. We believe that success comes from collaboration, and we are committed to ensuring our clients’ needs are met every step of the way. Let’s build something sweet together — with Max Star, you can expect not only quality products but also a delightful, reliable cooperation experience.
Frequently Asked Question
Frequently asked questions about candy manufacutring
We specialize in a wide variety of candies, including chocalage, toy candy, lollipops, spray candy, soft candy, bubble gum, and marshmallows, etc..
Yes, we offer fully customizable candy packaging based on your design concepts, providing flexibility and creativity for your brand.
We are certified with export hygiene registration by the National Entry-Exit Inspection and Quarantine Bureau, ensuring that our products meet international standards.
We export to Southeast Asia, the Middle East, Africa, and South America, and are continuously expanding our global reach.
Yes, we offer samples of our candy products so you can evaluate the quality before making a bulk order.
Our minimum order quantity varies depending on the product, but we cater to both large and small wholesalers with flexible terms.
Quality is our top priority. We have strict quality control processes in place, from ingredient sourcing to production and packaging.
Yes, we provide private label services, allowing you to create your own brand of candy with custom packaging and design.
Production and delivery time depend on the size and complexity of the order, but we typically deliver within 30-45 days.
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